Join the Team,

Hiring Pastry Cooks

Emilie’s, an exciting new restaurant concept by 2018 Food & Wine Best Chef Kevin Tien coming to the Eastern Market/Capitol Hill area, is seeking PASTRY COOKS to join our opening team! 

We are looking for fast learning, experienced pastry prep cooks and bakers with a background in cakes, cookies, tarts, ice creams and other pastry production to round out our AM prep team Tuesday-Saturday. This is a full-time position with incredible room for growth.

Applicants must be able to perform the following:
– Answer, report and follow instructions from the Pastry Chef, and Executive Chef
– Cook and prepare all menu items in accordance with standards set by the Pastry Chef
– Responsible for pastry and dessert production
– Maintain a clean and sanitary work environment
– Follow recipes, portion controls, and presentation specification
– Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers, and all storage areas
– Must have a reliable form of transportation
– Must be able to safely lift 50 lbs and work for extended periods of time on their feet.
– Experience in bread baking is a plus, but not a requirement

Ideal candidates will have:
A minimum of 1-2 years of relevant kitchen experience and/or a culinary degree w/ a focus on pastry
A great attitude, flexibility as we grow as a team, and an eagerness to learn the business from the ground up. 

In return, we offer competitive pay and a benefits package that includes free health care(dental and vision included) for full-time employees, as well as discounts, employee incentive programs and major holidays off.

Those with a habit of being 5 mins late need not apply.

Apply Now

Interested and Qualified individuals please complete the form below and include your resume. No phone calls, please.

  1. (required)
  2. (valid email required)
  3. (required)