Emilie’s, an exciting new restaurant concept by 2018 Food & Wine ‘Best Chef’ Kevin Tien coming to Washington D.C.’s Capitol Hill neighborhood, is looking to add all front of house positions for our opening team.
We value applicants with a stunning personality, professional attitude, and an interest in providing a stellar guest experience.
We are currently hiring:
Preferred candidates have:
– 2+ years of experience in food and beverage hospitality; full-service dining a plus,
– An interest in learning about craft cocktails and wine,
– Enthusiasm for learning about creative food and cooking styles,
– An outgoing personality and focus on creating memorable experiences and going above and beyond for guests.
In return, we offer competitive pay and a benefits package that includes free health care (dental and vision included) for full-time employees, as well as discounts, employee incentive programs and major holidays off.
At Emilie’s, it is our priority to supply our employees with the tools they require for success including a safe and fulfilling work environment, in-depth training, and respect.
Interested and qualified individuals please complete the form below and include your resume. No phone calls, please.